The world of Filipino cuisine with this delicious Pork Sisig recipe! Bursting with bold flavors and textures, this iconic dish can excite your taste buds and impress your dinner guests. Get ready to sizzle and indulge in the ultimate comfort food experience.
Prep Time:
- 15 minutes
Total Time:
- 45 minutes
Servings:
- 4
Ingredients:
Gather these simple ingredients to create your own Pork Sisig:
- Pork belly, chopped
- Onion, finely diced
- Red chili peppers, minced
- Green chili peppers, minced
- Ginger, minced
- Garlic, minced
- Calamansi juice
- Soy sauce
- Salt and pepper
- Mayonnaise (optional)
- Egg (optional)
Instructions:
- Start by boiling the chopped pork belly until tender. Once cooked, drain the excess water and set the pork aside to cool.
- In a hot skillet, add the cooked pork belly and let it sizzle until golden and crispy. Add the diced onion, minced ginger, and garlic, and continue to cook until fragrant and caramelized.
- Toss in the minced red and green chili peppers for an extra kick of spice. Stir well to combine with the pork mixture.
- Drizzle the calamansi juice and soy sauce over the sizzling pork. Season with salt and pepper to taste, adjusting the flavors according to your preference.
- Optional Additions: For added richness and creaminess, you can mix in a dollop of mayonnaise and a cracked egg into the sizzling pork mixture. Stir until well incorporated and cook until the egg is fully cooked through.
Serve and Enjoy:
Transfer the Pork Sisig to a sizzling plate or a serving dish. Garnish with additional chili peppers and calamansi wedges for a burst of freshness. Serve hot and enjoy with steamed rice or as a tasty appetizer.
Pork Sisig is a must-try dish for any food lover with its blend of flavors and satisfying crunch. Whether you're hosting a dinner party or simply craving Filipino comfort food, this recipe will surely hit the spot. Give it a try and let the sizzle speak for itself!
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