Indulge in the timeless flavors of a classic Caesar salad with this easy-to-follow recipe. Perfect for a quick lunch or as a side dish for dinner, this salad is sure to satisfy your cravings for something fresh and flavorful.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
- Romaine lettuce
- Caesar dressing
- Grated Parmesan cheese
- Croutons
- Lemon
- Olive oil
- Anchovy fillets (optional)
Instructions:
Prepare the Lettuce:
Wash and dry the Romaine lettuce leaves thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Make the Dressing:
In a small bowl, whisk together the Caesar dressing, freshly squeezed lemon juice, and a drizzle of olive oil. For added depth of flavor, you can also mash anchovy fillets into the dressing.
Toss the Salad:
Pour the dressing over the Romaine lettuce and toss until the leaves are evenly coated.
Add the Toppings:
Sprinkle grated Parmesan cheese and croutons over the dressed salad. Toss lightly to distribute the toppings evenly.
Serving:
Divide the Caesar salad among serving plates and garnish with additional Parmesan cheese and freshly ground black pepper if desired. Serve immediately and enjoy the classic flavors of this timeless salad.
With just a handful of ingredients and minimal prep time, you can whip up a delicious Caesar salad that's sure to impress. Whether you're enjoying it as a light lunch or serving it as a side dish, this classic recipe is a versatile and satisfying option for any occasion. Give it a try and savor the fresh and tangy flavors of a homemade Caesar salad today!
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